These steaks are an A + in our book because what they lack in fat marbling they make up for in flavor and value. Sirloin, flat iron, flank and skirt steaks are extremely flavorful and delicious, often making their way into our casual suppers or onto our grills. Sirloin and flat iron are our preferred dinner steaks, but for fajitas? Skirt steak or flank. Philly cheese steak? Flank all the way. As diverse as they are delicious, put these money saving powerhouses to work in your kitchen and enjoy the results!