Featured
If you’ve eyed the extra lean ground beef and agonized over trading in flavor for a healthier option, you can stop right there. Our grass-fed ground beef is not only packed with a juicy, savory flavor, but it’s filled with healthier Omega-3 fats to help keep you heart healthy. Whether it’s empanadas, stuffed peppers, or a good old fashioned burger you’re making, our ground beef is definitely the way to go.
Thick, with a beautiful map of fat marbling, our specialty steaks are guaranteed to give your meal a delicious kick. Our specialty steaks include Tenderloin, Porterhouse, New York Strip, T-Bone, and Ribeye. Each steak is deliciously tender and packed with a flavor that is mouthwatering even with a simple smattering of salt and pepper. We enjoy throwing a few of these bad boys on the grill or giving them a good pan sear. Whatever way you choose to enjoy them, we are sure you will love them.
A fall favorite, roasts are hearty and flavorful eating. Smoke it, oven roast it, or throw it in the crock pot, our roasts are a delicious and low effort way to light up your evening. They tend to like to be cooked on a low heat for a few hours in order to get max tenderness out of the meat. Roasts soak up the flavor of whatever they are cooked with so make sure to throw in some of your favorite spices. Our favorite way to enjoy our roasts is to throw it in the crock pot at the beginning of the day with potatoes, carrots, vinegar, chicken stock, and some spices, and by the end of the day, you have a delicious warm meal waiting at home.
Though these cuts are often overlooked, their taste is nothing to sneer at. They are not only packed with nutrients, but they are brimming with flavor and tender deliciousness. Our odds and ends include stew beef, liver, oxtail, and tongue.
These steaks are an A + in our book because what they lack in fat marbling they make up for in flavor and value. Sirloin, flat iron, flank and skirt steaks are extremely flavorful and delicious, often making their way into our casual suppers or onto our grills. Sirloin and flat iron are our preferred dinner steaks, but for fajitas? Skirt steak or flank. Philly cheese steak? Flank all the way. As diverse as they are delicious, put these money saving powerhouses to work in your kitchen and enjoy the results!